I started a position in FRSH, not because I like pizza, but because YOU like pizza.
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18 years in Wall Street, left after finding out it was all horseshit. Founder/ Master and Commander: iBankCoin, finance news and commentary from the future.
Joined Nov 10, 2007
23,426 Blog Posts
grilled chicken with fresh basil is the way to go.
When you start bulking up you’ll love it.
Not a dirty bulker
I am a Pizza Guy:
https://www.youtube.com/watch?v=ZLjSlPJuQ0o
I am a Pizza Queen: https://www.youtube.com/watch?v=SJYDOBQE1U0
The Chairman of this company has a Ph.D. Does that stand for “Pizza Home Delivery…If so the Doctors at the house!!
Not criticizing your pick, but I’ll be damned if I’m going to pay for a pizza that I have to take home and bake. If I’m going to heat up my oven, I’ll just do the whole thing from scratch.
Lol
??? I’m quite serious.
amazing business concept to pull off. eliminate a good amount of mess, electricity cost, equipment cost of ovens…yet still sell for the same price. ie, better margins.
Love at 425°..
I like your choice, low $16s would be my pepperoni point…