This is important as it is another nail in the coffin that is the STVF fraud
Encouraged by distrust of artificial sweeteners and demand for natural products, they have turned to extract of stevia, which is up to 300 times sweeter than traditional beet or cane sugar.
The problems are the aftertaste, the cost, and possible hurdles in defining it as natural in some European Unionmarkets.
read the rest here and all you need to do to read plenty about how STVF is a fraud, just Google it and the links are endless.
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I tried stevia in a South-american tea product and didn’t like it (probably due to the bitter aftertaste). However, it appears Coca-cola has had good results combining stevia with sucrose, perhaps mixing the two helps reduce the bitterness a bit.