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18 years in Wall Street, left after finding out it was all horseshit. Founder/ Master and Commander: iBankCoin, finance news and commentary from the future.
Joined Nov 10, 2007
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USDA Audit Finds Foreign Labeled ‘Organic’ Food is Less Than Genuine

Are you surprised to learn that Mexican melons or Turkish grain, labeled as ‘organic’ are total and complete fabrications?

A USDA audit was published today found that the much of the incoming cargoes of food labeled ‘organic’ failed to meet the compliance standards set forth by the agency.

In a nutshell, they can’t prove whether or not the food was sprayed with insecticide. Ergo, the food cannot be proven to be organic.

Its review said that the department’s Agricultural Marketing Service, which oversees organic standards, couldn’t prove that incoming cargoes “were reviewed at U.S. ports of entry to verify that imported agricultural products labeled as organic were from certified organic foreign farms and business.” The audit also found the agency hasn’t figured out how to ensure that shipments sprayed for insects don’t get labeled organic before they reach grocery store shelves.

As consumer purchases of organic foods soar, U.S. imports have been on the rise and were valued at $1.72 billion last year, USDA data showed. Consumers typically pay a premium for organic products, which are supposed to be produced without synthetic fertilizer and genetic engineering.

“The lack of controls at U.S. ports of entry increases the risk that non-organic products may be imported as organic into the United States and could create an unfair economic environment for U.S. organic producers,” the report said.

Foreign purchases of organic corn and soybeans — used as feed for cows and chickens — have been skyrocketing in recent years, particularly from Turkey. Earlier this year, some organic certifiers said they were tightening standards on imports amid concerns of fraud.

The USDA in June revoked the organic certificate of a Turkish grain and oilseed handler that had sold organic soybeans that were fumigated with aluminum phosphide, a substance not allowed under organic rules.

The increase in imports is “a new phenomenon,” said Peter Golbitz, founder of Florida-based consulting firm Agromeris. “It certainly overwhelmed the system in place, and it’s now recognized that better communication needs to occur between the agencies involved in oversight and import regulations.”

This is especially vexing, since I’m paying an exorbitant amount of money for goods that are supposed to be chemical and GMO free. I am not surprised, however, that foreign savages are hoodwinking us American do-gooders and fleecing us of our money.

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14 comments

  1. it is showtime

    A society teetering with monetary subsistence over authenticity. Rome. Stock market entered that paradigm 5 years ago. Rome Falling

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  2. fryguy15

    Im not the least bit surprised. “Organic” is just less non-organic… at best. Organic does taste better, so still worth the money on some stuff.

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  3. moosh

    Turns out fresher is better and grown within a gigantic fucking organic cactus covered wall

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  4. moonshot

    “Rubes typically pay a premium for organic products, which are supposed to be produced without synthetic fertilizer and genetic engineering.”

    Fixed that for you.

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  5. ironbird

    Mexican melons? The entire produce section is Made in Mexico in Cali. Drink the water.

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  6. LP

    Shirley, you didn’t think organic from other countries outside of Europe was actually organic…

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    • ironbird

      The only thing organic in Mexico is the shit in the water. And those odd bars on all the windows.

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    • metalleg

      Please don’t call me Shirley.

      What makes anyone believe that organic produce grown in the USA is actually organic?

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  7. sarcrilege

    So you still likey Monsanto Roundup with a dainty dish of GMO veggies?
    https://tinyurl.com/yageklq4

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  8. bob smith

    We can’t even trust our own Monsanto-controlled large farms. Why on earth would we trust third world countries who can’t even grow their own organic opium poppies without the CIA?

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  9. dawg

    Are there currently laws defining organic!????!

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  10. stockslueth

    Whatever is cheaper. I don’t mind washing it off the pesticide residues and willing to live with the consequences of my 21st century lifestyle before eating it. Organic labels are an excuse to charge customers more and get very little in return.

    Do you ever demand that your food be organic at restaurants? I don’t think so.

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    • metalleg

      If you eat at the right restaurants, you shouldn’t have to worry about the quality of the food.

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