iBankCoin
18 years in Wall Street, left after finding out it was all horseshit. Founder/ Master and Commander: iBankCoin, finance news and commentary from the future.
Joined Nov 10, 2007
23,417 Blog Posts

Coming Soon to a Dinner Table Near You: Laboratory Meat Without the Animal

This is why I’m a vegan now. You meat eaters are fucking insane. Look at this new venture, backed by the devils at Cargill, Bill Gates and “Sir” Richard Branson.

Memphis Meats, serving ‘clean meat’ without the animal — lab tested and approved. The fuck out of here.

Here’s what the company claims to be doing.

That’s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We’re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they’re delicious.

With our home-base in the San Francisco Bay Area, we’re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.

Naturally, they’re based in San Fransicko.

The pitch to the normies is, eat our meat, save the world from starvation, in a very clean, organic way. But this is Frankenstonion science, the sort of unnatural behavior that is bound to have lasting ramifications. New diseases will be born; but profit margins will go through the roof.

The good folks from Cargill discuss their investment in ‘Memphis Meats’, a company based nowhere near Memphis — but its named designation denotes comfort and trustworthiness to midwestern Americans.

Our equity position with Memphis Meats gives Cargill entry into the cultured protein market and allows us to work together to further innovate and commercialize,” Roberts said. “We believe that consumers will continue to crave meat, and we aim to bring it to the table, as sustainably and cost-effectively as we can. Cultured meats and conventionally produced meats will both play a role in meeting that demand.”

Fuck you, I ate a roasted pepper, 3 beans, and a few shards of lettuce for dinner last night.

YUMMMM, delicious.

It’s disgusting. And, by the way, it costs $9,000 a pound. Get me out of here. I want to go back into the Matrix.

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18 comments

  1. bushwacker2

    3D printed meat. No thanks. I’ll stick with my wild game hunting skills.

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  2. nemesis

    WTF

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  3. lastbid

    Fuck dude, this makes me sick. I don’t wanna know about this silicontard bullshit. And now you are vegan, on top of it?!
    I once thought real men running these halls….

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    • Dr. Fly

      I am a real man. If you’d like to test me mettle, I’d gladly dislocate your jaw — free of charge.

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      • metalleg

        I am inhaling a Five Guys burger as I read this and almost spit it up. I’d last a few hours as a vegan. No way I’m trading my hamburger for a scamburger.

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      • husaria

        LOLOLOL….you so funny.

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  4. sarcrilege

    Yawn, have you not noticed you are on board of USS Starship Enterprise and these are just your regular food synthesizers and replicators? We’re now on an a short excursion to the binary system of two death stars…Debt and Slavery.

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  5. bushwacker2

    ” I ate a roasted pepper, 3 beans, and a few shards of lettuce for dinner last night.”

    That’s it?

    When are you going on ‘Naked and Afraid’?

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  6. duuude

    Meats are full of chemicals, hormones and a porridge of whatthafuck already.

    Seems like progress to me, taking out the middlechicken/cow/rat whateverthafuck.

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    • bushwacker2

      Not the deer and elk I shoot. All-natural, DIY food processing. Try it sometime. Don’t let someone else do your killing for you.

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  7. dmfracer

    Eat a steak grumpy

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  8. heaterman

    Peppers, beans and lettuce?
    You poor bastard … why even live?

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  9. Cricket

    “I want to go back into the Matrix.”

    LOL. My thoughts exactly.

    Mouse: “How did the machines know what Tasty Wheat tasted like. huh? Maybe they got it wrong. Maybe what I think Tasty Wheat tasted like actually tasted like oatmeal or tuna fish. That makes you wonder about a lot of things. You take chicken for example, maybe they couldn’t figure out what to make chicken taste like, which is why chicken tastes like everything.”

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  10. cancel19

    Soylent green anyone?

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  11. NotGekko

    If it doesn’t bleed, not eating any of that “meat”

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