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Commentary: An Ancient Snobbery Towards Commerce Remains

(via The Economist)

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ON CHRISTMAS DAY, millions of Britons will gather around the television to watch “Downton Abbey”, a nostalgic soap opera set in the days of country houses and dignified butlers. Back then, gentlemen cultivated the land (and occasionally went to war); they did not run a business, a task far beneath their station. In living memory, some middle-class Britons would not allow delivery boys to come to their front door; the tradesmen’s entrance was at the side.

This sniffy attitude towards commerce was not confined to Britain, nor did it die out with liveried footmen and debutante balls. Aristocrats across Europe were equally suspicious of the nouveaux riches. And their modern descendants, the middle-class intelligentsia who populate the continent’s universities and staff its public sector, have a tendency to despise the businesspeople who generate the wealth needed to fund their way of living. There is great distaste at the idea that political choices should be dictated by “the markets”; investors should just hand over their money and not ask whether it will be paid back.

French politicians will defend to the death the agricultural subsidies granted to their farmers. After all, the farmers comprise la France profonde, the heartland of villages and vineyards. But the same politicians are withering about the idea that David Cameron, the British prime minister, might relegate Britain to the fringes of Europe in order to protect the country’s financial-services industry.

One can see a similar attitude in the debate about Germany’s role in creating the current euro-mess. Who are these Germans, with their work ethic, their competitive industrial sector and their success in exporting to Asia? Other Europeans may regard Germany with grudging admiration, but they see it less as an example to be copied than as a tiresome nag, forever blathering about fiscal probity. Let the Germans soil their hands with trade while the rest of us live off the prosperity it brings.

Perhaps these attitudes go all the way back to the ancient Greeks and Romans. Their elites had slaves to attend to their needs. Their lives were not idle, but the path to respectability was through military service or farming, rather than trade. However, it was the merchants bringing the grain from north Africa to Rome who kept the empire fed.

These attitudes persisted through the Middle Ages, when moneylending was a despised activity to be left to minorities like the Jews; sovereign risk in those days was the danger that the king would imprison or execute his creditors to avoid repayment. When mankind began to escape the Malthusian trap of subsistence living in the late 18th and early 19th centuries, the attitude towards the new industries was one of disgust for the “dark, Satanic mills”.

Admittedly, manufacturing is now seen in a rather more positive light. A far smaller part of the economy, it is bathed in nostalgia: real men making real things. Once a job on a production line was a soul-destroying drudge; nowadays that label has fallen on service-sector jobs in call centres and fast-food restaurants.

Apart from technology, the three most successful industries of the past 50 years have been finance, pharmaceuticals and energy. Look at the way those sectors are portrayed in films and in TV dramas and the same attitudes prevail. Financiers are unthinking brutes, whose obsession with numbers is a form of autism. Multinational drug companies are vast conspiracies selling products with fat margins and hiding their deadly side-effects. Energy companies are despoiling the planet.

All these industries are, of course, legitimate subjects for criticism. But such lofty attitudes towards commerce are easy to adopt in a relatively rich society, in which few have to worry where the next meal is coming from. Europeans have had a pretty privileged existence over the past half-century or so, riding on the back of America’s global dominance. But the economic power is shifting towards Asia, a region where many people are prepared to work hard to get ahead and business isn’t always a dirty word.

Eventually, the great estates like Downton Abbey fell into decay. The cost of maintenance soared while death duties depleted the owners’ capital; the servants found better-paying jobs in manufacturing. The aristocrats were forced to discover a head for business, turning their estates into safari parks and their conservatories into tea shops. As their populations age and their relative economic weight declines, Europeans may need a similar change in attitude towards the sordid business of earning a national living.

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