Now this is more like it. I love “wings”.
Weekend Wings:
Here’s one of my favorite recipes for “Asian style wings”:
5 lbs chicken wings
Sauce:
4 Tbsp Sriracha (chili pepper sauce)
2 Tbsp honey
2 Tbsp soy sauce
1 Tsp salt
1 Tbsp finely chopped cilantro
Mix sauce ingredients well.
I double fry the wings in canola oil. First at 275 degress for 8 minutes. Then again at 375 degrees for 2 minutes. Doing that keeps the wings from having that wet, mushy feel to them. I hate slimy wings. Use a paper towel to pat down wings and remove excess oil. While they’re still hot, place them in a bowl, pour the sauce on and mix well. Doing this while the wings are still hot is the key to the saucy flavor getting absorbed into and sticking on to the wings. Enjoy.
Btw, the price objective on BWLD is $44.
I’ll be taking off for the cabin in the morning for a 4-day weekend. Y’all be safe and enjoy your weekend.
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