Another Year Older, Still Under the Age Limit

And definitely still able to out-ghetto-workout 97.3% of the visitors of this site.

Off to eat my 6 inch fried shrimp po boy made with fresh Gulf shrimp (don’t believe all that stuff that Cronk posts about Gulf shrimp; they’re still the best) pan fried in my special seafood batter, drizzled with a spicy remoulade, topped with shredded iceberg lettuce, and sandwiched between two warm pieces of baguette. Oh, and it will be washed down with a cold Legend Lager, brewed right here in Richmond, Virginia.