FOOD MODE

If there is one vice I simply embrace it would be my passion for food, lots and lots of food.  There is this vegan eatery nearby my home.  There food is fantastic.  The problem is how tiny their servings all, like a bird’s portion.  I am an ox, I order three entrées.  You have to be willing to compromise sometimes.  If I want massive portions of healthy food, then I have to pony up some extra cheddar, you dig?

Fine foods can be like a diamond in the ruff out here in the mean suburbs of Detroit.  I am sure it is nothing like the backcountry, dire choices some of you face, but to procure something light on the sodium and disgusting fats takes some digging around.  How do I dig exactly?  Well with YELP, of course.  Great app, I like chart even better. I bought some to wrap up the week.

This position adds to my food empire, which includes another undersized food proprietor, Potbelly, and a California delicatessen second only to In-And-Out, The El Pollo Loco.

As you can see, my book is laden with foods, delicious casual dining experiences we can all confidently enjoy.  There are all sorts of other moments that were special about today, like dumping my transitory hedge for a scratch at the low of the day.  That was special.  These types of executions bring a warm feeling to my heart and make me hungry for more winship.

Stay hungry my friends.

Now I am off to sacrifice a few organic chickens to my belly gods.