“Oceana, an international ocean advocacy group, has released a report on national seafood fraud [pdf], and the results are disconcerting. The report, which is one of the largest on seafood fraud to date, found that one-third of fish was mislabeled.
Oceana performed DNA testing from 2010 to 2012 on 1,215 fish samples from 674 retail outlets in 21 states. In this study, Oceana found seafood fraud everywhere it tested, with rates hitting as high as 52 percent in Southern California. Here are the full results:
Source: Oceana
The United States is the second largest seafood-consuming country worldwide (China is number one), and more than 90 percent of the seafood consumed is imported. Less than 1 percent is tested specifically for fraud.
Red snapper and tuna had the highest mislabeling rate across the U.S., at 87 and 59 percent, respectively. Out of the 46 fish types tested, 27 were found to be mislabeled (59 percent). Only seven of the 120 red snapper samples were actually red snapper. See more results here….”
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