In 1972, Roger Mandingo, a University of Nebraska professor, received a grant from the National Pork Producer’s council to develop a technology that bound small “umarketable parts of the animal” into a formation that looked more appetizing. In other words, he figured out how to mold tripe, heart or stomach bits into something that looked like a choice cut of meat. Let’s say, the ribs.
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That is disgusting!
The McRib is garbage, just like some pet foods. I spend an extra $150 a month to feed my pets what I hope is better food for them. I think it is worth it.
Nothing wrong with a naughty treat, but people are stupid to eat bad food all the time. WFM is expensive for me, but I think it is a good investment.
Good lord:
Still, there’s one thing nobody can wrap their heads around: why is the McRib so delicious? We know it’s not the cut of meat. And among the 70 ingredients in the recipe, few seem appetizing on their own. One in particular is also used to make yoga mats.
We just saw, “The Help”, where one lady is actually fed shit.
Yeah .. read that .. good book.